2019 Menu

to be prepared by local chef Toby gilbert of gilbert’s provisions in Berlin,baker MD

Charcuterie & Cheese

Molasses Sourdough w/ Honey Butter

Fermented Garlic Ranch with Crudités

Freshly Shucked Archer Oysters

Japanese Marinated Cucumber Tomato Salad

Grilled Summer Veggies with Mustard Vinaigrette

Late Summer Melon with Feta and Black Olive

Warm Dill Potato Salad with Smoked Onion

Sweet Potato/Pumpkin Gratin with Gruyere Béchamel

Jerked Dittmar Chicken Quarters

Shi-Mar Farm Pulled Pork Shoulder, Fermented Slaw, Peach BBQ, Crack-of-Dawn Brioche

Local Beer and Wine - 2 drinks on the house

& Desserts Beyond Your Imagination by John Delvecchio’s Bakery